Well, another month has gone by and thank you once more for your continued support, it’s been lovely to see you all back again.
Please do continue to use the pub shop, we have got lots of new things for you to see and some great gift ideas for a lock down Valentines Day. We can’t do this without you and will only stay open as long as you use us.
Judging from the News it could well be well into the spring before we can even consider looking at slowly reopening so with that in mind we have a few things planned for you to bring the pub to home.
Dates for your diary are:
Saturday 13th February – Valentines Date Night. We are offering a three-course menu for two, all ready for you to enjoy at home. This will be on a pre order basis with a minimum of 72 hours notice. Collection will be by appointment between 5pm to 8pm so please book your time slot early to secure the time that suits you.
Sunday 14th March – Mothers Day Lunch. Whether you can be with your Mum or not in these difficult times, we’re sure she would love to receive a lunch that was cooked for her and given with love from you guys so again, book your time slot between 12-6pm and we will do the rest….Mum’s as we do every year get a free treat on us.
Our current opening hours are below but watch this space as rules and circumstances are changing on a regular basis.
SHOP TAKE AWAY
Monday closed closed
Tuesday closed closed
Wednesday 9-12 & 5-8 5-8
Thursday 9-12 & 5-8 5-8
Friday 9-12 & 5-8 5-8
Saturday 10-12 & 5-8 5-8
Sunday 11-5 12-5
Stay safe everyone and don’t forget if you’re having to isolate, we can get shopping to you.
Pre order required
Valentine’s Date night Menu – Sat 13th February
3 courses for 2 people £40
Twice baked Roquefort souffle, watercress salad
Roasted red pepper and tomato soup, crusty bread
Chicken liver parfait with 10yr port, Weetwood Ale chutney, ciabatta
Seafood sharing platter – Filo king prawn, calamari, cod goujon, dipping sauces
Slow cooked Pigs Cheek, cider sauce, seasonal veg
Sharing steak platter – Flat iron (served pink), onion rings, fries, steak sauce.
Chicken or veg Thai red curry with coconut rice
Pan fried cod, chorizo and chickpea cassoulet
Chocolate and Black cherry frangipane with Amaretto cream
Turkish delight cheesecake, brownie heart
Lemon and rhubarb posset, pistachio crumb
3 Cheeses, biscuits, red onion chutney